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    Nutrition
  3. Study Set
    Nutrition Concepts and Controversies Study Set 5
  4. Exam
    Exam 4: The Carbohydrates: Sugar, Starch, Glycogen, and Fiber
  5. Question
    Among the Following, the Starch of _____Breaks Down Rapidly to Glucose
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Among the Following, the Starch of _____Breaks Down Rapidly to Glucose

Question 8

Question 8

Multiple Choice

Among the following, the starch of _____breaks down rapidly to glucose in the body.


A) cooked dried beans
B) oatmeal
C) barley
D) refined white flour
E) chilled cooked potatoes

Correct Answer:

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