Multiple Choice
The extent to which a food raises the blood glucose level and elevates insulin concentrations can be measured and ranked on a scale called the:
A) digestibility index
B) glycemic index
C) hypoglycemic index
D) insulin index
E) glucose index
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q26: Which of the following statements is false
Q27: Explain diabetes and its types.
Q28: Using bread as an example, describe the
Q29: How can an adequate intake of soluble
Q30: Which of the following sugar alcohols has
Q32: Define hypoglycemia and describe the symptoms of
Q33: The main task of the human digestive
Q34: The term "brown bread" on a label
Q35: Sugar alcohols do not cause _, so
Q36: What is the role of insulin in