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  2. Topic
    Nutrition
  3. Study Set
    Nutrition Concepts and Controversies Study Set 5
  4. Exam
    Exam 5: The Lipids: Fats, Oils, Phospholipids, and Sterols
  5. Question
    Fatty Acids in Food Influence the Composition of Fats in the Body
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Fatty Acids in Food Influence the Composition of Fats in the Body

Question 62

Question 62

True/False

Fatty acids in food influence the composition of fats in the body.

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