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    Nutrition
  3. Study Set
    Nutrition Concepts and Controversies Study Set 5
  4. Exam
    Exam 5: The Lipids: Fats, Oils, Phospholipids, and Sterols
  5. Question
    Some Ground Turkey and Chicken Products in Which the Skin
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Some Ground Turkey and Chicken Products in Which the Skin

Question 15

Question 15

True/False

Some ground turkey and chicken products in which the skin is ground in are much higher in solid fats than lean beef.

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