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    Nutrition
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    Nutrition Concepts and Controversies Study Set 5
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    Exam 5: The Lipids: Fats, Oils, Phospholipids, and Sterols
  5. Question
    Define the Term "Emulsification" and Describe How the Process of Emulsification
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Define the Term "Emulsification" and Describe How the Process of Emulsification

Question 27

Question 27

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Define the term "emulsification" and describe how the process of emulsification is used by food processors.

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Emulsification is the process of mixing ...

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