Conditioned Taste Aversions Illustrate That an Organism's Biological Heritage May

Multiple Choice

Conditioned taste aversions illustrate that an organism's biological heritage may place constraints on general learning processes. These phenomena add support to ​

A) the social-cognitive view of learning.
B) Thorndike's law of effect.
C) an evolutionary perspective on learning.
D) Mowrer's two-process theory.