Which of the Following Characteristics of Taste Aversion Conditioning Makes

Multiple Choice

Which of the following characteristics of taste aversion conditioning makes it different from other forms of classical conditioning?

A) The occurrence of conditioning to a broad range of stimuli in the setting
B) The inability to create a conditioned response with only one conditioning trial
C) The ability to form associations between the NS and US over a delay of several hours
D) All of these are correct.