Multiple Choice
There are two forms of starch:
A) amylose and glycogen, both of which are highly branched polysaccharides
B) glycogen and chitin, both of which are linear polysaccharides
C) amylopectin and glycogen, both of which are linear polysaccharides
D) amylose, which is a linear polysaccharide, and amylopectin, which is highly branched
Correct Answer:
Verified
Correct Answer:
Verified
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