Multiple Choice
The diet and economy of New Zealand was transformed by the introduction of
A) beans and cattle by the British in the late eighteenth century.
B) corn and chickens by the British in the late eighteenth century.
C) potatoes and pigs by the British in the late eighteenth century.
D) rice and sheep by the British in the late eighteenth century.
Correct Answer:
Verified
Correct Answer:
Verified
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