What Recommendation Helps Minimize the Loss of Vitamins That Can

Multiple Choice

What recommendation helps minimize the loss of vitamins that can occur as a result of improper food handling?

A) Peel and wash fruit when you get home from the market.
B) Cook vegetables in a microwave oven in as little water as possible.
C) Store bananas, tomatoes, and potatoes in your refrigerator.
D) Eat frozen vegetables within a year of purchase.
E) Freeze fresh fruits if not consumed within three days after purchase.