Multiple Choice
What are "free radicals"?
A) Chemicals in some animal foods thought to promote certain cancers
B) Dietary supplements that reduce the risk of skin cancer
C) Toxic compounds created in the body that may contribute to certain chronic diseases
D) Compounds abundant in the Mediterranean diet that reduce the risk of heart disease
E) Chemicals, found primarily in fruits, that enhance the body's ability to repair DNA
Correct Answer:

Verified
Correct Answer:
Verified
Q1: Vignette Donna is a 22-year-old college student
Q13: Vitamin A is water soluble and found
Q57: The replacement of red blood cells depends
Q70: In two to three paragraphs, provide a
Q85: Isoflavones are phytochemicals found in _.<br>A) soy
Q90: Why is it unnecessary to pay special
Q91: List the antioxidant nutrients and briefly describe
Q92: When a water-soluble vitamin is consumed in
Q96: Macular degeneration may be delayed if the
Q98: When consumed in adequate amounts before and