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    Understanding Food Principles and Preparation Study Set 2
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    The Perception of Odor Is Triggered by Volatile Compounds and Provides
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The Perception of Odor Is Triggered by Volatile Compounds and Provides

Question 39

Question 39

Multiple Choice

The perception of odor is triggered by volatile compounds and provides about _____ to _____% of the impression of flavor.


A) 25; 50
B) 50; 75
C) 75; 95
D) 0; 25

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