True/False
All compounds are minerals, but not all minerals are compounds.
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q4: How does increasing elevation affect the boiling
Q5: The amount of energy in calories per
Q6: Why do some vegetables like celery and
Q7: Which of the following foods is/are a
Q8: Definition choices:
Q10: As free water within a food decreases,<br>A)
Q11: Hard water contains a greater concentration of
Q12: Losing as little as _% water can
Q13: What foods are high in saturated fats?
Q14: As plants like celery and carrots mature,