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    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 2
  4. Exam
    Exam 3: Chemistry of Food Composition
  5. Question
    The Presence of a Broad Spectrum of Colors in Food
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The Presence of a Broad Spectrum of Colors in Food

Question 53

Question 53

True/False

The presence of a broad spectrum of colors in food makes it more appetizing.

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