Which of the Following Is Not an Acceptable Method for Thawing

Multiple Choice

Which of the following is not an acceptable method for thawing a potentially hazardous food such as previously frozen meat?

A) as part of the cooking process
B) at room temperature on the kitchen counter
C) in a microwave oven, followed by immediate cooking
D) submerged under cold running water
E) in a refrigerator
F) All of these are acceptable thawing methods.