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    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 2
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    Exam 5: Food Preparation Basics
  5. Question
    Scalding Water Reaches a Temperature of _______°F
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Scalding Water Reaches a Temperature of _______°F

Question 34

Question 34

Multiple Choice

Scalding water reaches a temperature of _______°F.


A) 150
B) 211
C) 212
D) 140

Correct Answer:

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