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  2. Topic
    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 2
  4. Exam
    Exam 5: Food Preparation Basics
  5. Question
    For Adequate Air Circulation and Even Browning, at Least _____
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For Adequate Air Circulation and Even Browning, at Least _____

Question 24

Question 24

Multiple Choice

For adequate air circulation and even browning, at least _____ inches should be left between pans and between the pans and oven walls.


A) 2
B) 3
C) 5
D) 1

Correct Answer:

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