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    Nutrition
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    Understanding Food Principles and Preparation Study Set 2
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    Exam 5: Food Preparation Basics
  5. Question
    Select the Most Frequently Used Knife in the Kitchen from the Following
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Select the Most Frequently Used Knife in the Kitchen from the Following

Question 18

Question 18

Multiple Choice

Select the most frequently used knife in the kitchen from the following list.


A) butcher
B) cleaver
C) paring
D) serrated
E) chef's or French

Correct Answer:

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