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    Understanding Food Principles and Preparation Study Set 2
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    Exam 5: Food Preparation Basics
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    When Measuring Shortenings at Room Temperature for Cakes, You May
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When Measuring Shortenings at Room Temperature for Cakes, You May

Question 3

Question 3

Multiple Choice

When measuring shortenings at room temperature for cakes, you may use


A) a liquid measuring cup and melt the shortening.
B) the water displacement method.
C) the markings on the sides of the stick.
D) a rounded spoonful for every ¼ cup.

Correct Answer:

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