Multiple Choice
Cycle menus are those menus that
A) follow a prescribed set of foods each day.
B) consist of 2 or more weeks that cycle or repeat.
C) remain consistent from day to day.
D) are most appropriate for commercial restaurants.
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q39: Pull dates are<br>A) the last day a
Q40: The USDA offers multiple meal plans based
Q41: Forecast refers to<br>A) the amount the food
Q42: When a tablecloth is to be used,
Q43: Food-service establishments rely on _ recipes for
Q45: Food costs account for approximately 75% of
Q46: The ratio of edible food to food
Q47: One way to reduce fresh produce losses
Q48: In the early 1900s, large city _
Q49: The biggest expenses in the food budget