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    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 2
  4. Exam
    Exam 6: Meal Management
  5. Question
    Food Cost Accounts for About ________% of All Operating Expenses
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Food Cost Accounts for About ________% of All Operating Expenses

Question 32

Question 32

Multiple Choice

Food cost accounts for about ________% of all operating expenses in food-service establishments.


A) 50
B) 70
C) 80
D) 90
E) 99

Correct Answer:

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