Multiple Choice
Which of the following pigments in fresh meat is brownish-red in color?
A) myoglobin
B) metmyoglobin
C) oxymyoglobin
D) nitrosylmyoglobin
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q58: Which of the following is not a
Q59: A meat's price is the number one
Q60: Which fat-soluble vitamin is found in liver?<br>A)
Q61: Which level of doneness feels most like
Q62: Wholesale (primal) cuts are large cuts of
Q64: Meat includes which of the following?<br>A) muscles
Q65: Which of the following bones will be
Q66: Lamb is traditional in Middle Eastern and
Q67: Bones in a cut of meat serve
Q68: Grading of meat is voluntary.