Multiple Choice
Fattening animals before slaughter is thought to increase tenderness by increasing
A) rigor mortis.
B) iron content.
C) marbling.
D) All of these are correct.
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q30: Of the following meats, which does not
Q31: Meat contains all of the following nutrients
Q32: Effect of Temperature on Meat Components:
Q33: Microwave ovens should not be used for
Q34: All of the following are examples of
Q36: If you were going to prepare chicken-fried
Q37: Simmered or stewed meat is cooked partially
Q38: This sauce for beef is a brown
Q39: To ensure that consumers are purchasing meat
Q40: The fat content of meat varies with<br>A)