Multiple Choice
Which of these cuts of meat are suitable for pan-frying?
A) bottom round steak
B) flank steak
C) pork loin
D) leg of lamb
E) a and b
F) c and d
G) All of these are correct.
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q18: Sweetbreads are obtained from<br>A) steers and bulls.<br>B)
Q19: Meats should be carved with the grain,
Q20: Yellow marrow<br>A) does not supply a lot
Q21: Explain the differences between larding and barding.
Q22: Longer cooking times at lower temperatures make
Q24: When broiling thick steaks or those to
Q25: Which of the following statements is false?<br>A)
Q26: When the meat is a bright cherry
Q27: One limitation of cooking in a microwave
Q28: Quality grades reflect the amount of lean