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    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 2
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    Exam 8: Poultry
  5. Question
    Poultry Is Sufficiently Cooked When the Internal Temperature Reaches a Minimum
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Poultry Is Sufficiently Cooked When the Internal Temperature Reaches a Minimum

Question 16

Question 16

Multiple Choice

Poultry is sufficiently cooked when the internal temperature reaches a minimum of


A) 145°F for 15 seconds.
B) 155°F for 15 seconds.
C) 165°F for 15 seconds.
D) 175°F for 15 seconds.

Correct Answer:

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