A Well-Cooked Bird, Having Already Reached the Proper Internal Temperature

Multiple Choice

A well-cooked bird, having already reached the proper internal temperature, may also exhibit some other characteristics including

A) juices that run clear.
B) a bit of bone showing on the tip of the legs.
C) firm flesh.
D) a drumstick that wiggles and easily moves in its joint when touched.
E) All of these are correct.