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    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 2
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    Exam 9: Fish and Shellfish
  5. Question
    Oysters Are Considered Low Fat Because They Have More Than
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Oysters Are Considered Low Fat Because They Have More Than

Question 32

Question 32

True/False

Oysters are considered low fat because they have more than 2.5 grams but less than 5 grams of total fat.

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