Essay
What are the advantages of including seafood in the diet on a regular basis? What fish are most likely to contain mercury? Who should avoid ingesting large quantities of these fish and why? What are the FDA/EPA recommendations?
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Q2: Scallops are bivalve mollusks.
Q3: Canned crab may exhibit an unappetizing but
Q4: Which of the following statements about shrimp
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Q7: When ordering a fish that has been
Q8: What should you look for when purchasing
Q9: Shellfish (fresh) is highly perishable and therefore
Q10: Saltwater fish<br>A) include catfish, perch, pike, and
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