Essay
How should fresh fish be stored in the refrigerator? What spoilage factors should we be concerned with? How should caviar be stored and for what length of time? Describe ideal storage conditions for fresh and frozen shellfish. What effects does freezing have on fish? What is the best way to thaw fish? In what conditions and for how long may canned fish be stored?
Correct Answer:

Answered by ExamLex AI
Fresh fish should be stored in the refri...View Answer
Unlock this answer now
Get Access to more Verified Answers free of charge
Correct Answer:
Answered by ExamLex AI
View Answer
Unlock this answer now
Get Access to more Verified Answers free of charge
Q48: Which statement regarding rigor mortis in fish
Q49: The concentration of iron contributes to the
Q50: The structural factors that contribute to fish
Q51: An invertebrate animal with a soft, unsegmented
Q52: Meat from fish, in general, is<br>A) higher
Q54: Compared with those in mammals and birds,
Q55: The pink/orange hue seen in some salmon,
Q56: One reason fish is tender when it
Q57: Most fish fat is saturated.
Q58: Define the following terms: malassol, lobster thermidor