True/False
The percentage of fat in commercial creams varies from 18 to 36%.
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q21: Milk treated with the enzyme lactase has
Q22: Whey is the liquid portion of milk
Q23: The stability of whipped cream is dependent
Q24: A food allergy is an immune response
Q25: Once opened, all milks except sweetened condensed
Q27: It has been suggested that probiotics and
Q28: How should milk be stored? Include all
Q29: Definition choices:
Q30: Which of the following compounds does not
Q31: Pasteurization destroys almost 100% of pathogenic bacteria,