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Roquefort, Muenster, Gouda, Port Du Salut, Gorgonzola, and Stilton Are

Question 29

Multiple Choice

Roquefort, Muenster, Gouda, Port du Salut, Gorgonzola, and Stilton are considered _____ cheeses.

A) very hard
B) fresh
C) semihard
D) soft
E) hard
F) Each cheese varies in its classification. All of these are correct.

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