True/False
Excessive beating of eggs results in peaks that stand tall, are dry, and are no longer shiny.
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q29: The difference between French and American omelets
Q30: Freezing a whole egg is not possible
Q31: What types of eggs are obtained from
Q32: Describe the functions of eggs in food
Q33: The best temperature for beating egg whites
Q35: The best eggs for egg-white foam are
Q36: Which of the following statements about the
Q37: Egg whites first start to coagulate at
Q38: The sous chef at your restaurant claims
Q39: Factors that yield the best possible egg-white