Essay
Go to a specialty gourmet store or your butcher and compare as many of the following eggs as possible with your standard shell egg: fertile eggs, organic eggs, free-range eggs, quail eggs, duck eggs, goose eggs, turkey eggs, and ostrich eggs.
Crack each egg on a separate plate and compare the similarities and differences.
Scramble and cook each egg in the same manner. Taste test and find your favorites.
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