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    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 2
  4. Exam
    Exam 13: Vegetables and Legumes
  5. Question
    In General, Maximum Flavor Retention Occurs with Longer Cooking Times
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In General, Maximum Flavor Retention Occurs with Longer Cooking Times

Question 49

Question 49

True/False

In general, maximum flavor retention occurs with longer cooking times.

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