Solved

In Salad Preparation, Acidic Fruits Should Be Balanced with

Question 55

Multiple Choice

In salad preparation, acidic fruits should be balanced with

A) bitter greens and a light sauce.
B) mild greens and a light sauce.
C) bitter greens and a heavy sauce.
D) mild greens and a heavy sauce.

Related Questions

Q49: Vegetables are added in the last hour

Q50: Salads may be classified by whether the

Q51: What is the first ingredient of any

Q52: From which country does mulligatawny soup originate?<br>A)

Q53: Regarding fish stocks, which of the following

Q54: An ultimate goal when preparing a salad

Q56: Which of the following vegetables are not

Q57: Another way of thinking about a salad

Q58: Gelatin concentration should be 2 to5%, which

Q59: Which salad is an example of a