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  2. Topic
    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 2
  4. Exam
    Exam 15: Soups, Salads, and Gelatins
  5. Question
    What Are the Types of Stocks Used for Soups, and in Which
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What Are the Types of Stocks Used for Soups, and in Which

Question 18

Question 18

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What are the types of stocks used for soups, and in which types of finished soups are they most frequently used?

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