Essay
What are the types of stocks used for soups, and in which types of finished soups are they most frequently used?
Correct Answer:

Verified
See section 15-1. Answer should include ...View Answer
Unlock this answer now
Get Access to more Verified Answers free of charge
Correct Answer:
Verified
See section 15-1. Answer should include ...
View Answer
Unlock this answer now
Get Access to more Verified Answers free of charge
Related Questions
Q13: Discuss the reason that food additives are
Q14: Bromelin is the proteolytic enzyme found in
Q15: What kind of stock is made from
Q16: Chowders are usually _-based soups thickened with
Q17: Why isn't tap water preferred for use
Q19: Common seasonings for poultry stocks include all
Q20: The foundational thin liquid of many soups,
Q21: Shellfish stocks are commonly made from all
Q22: Which of the following soups is not
Q23: What is gelatin? Is gelatin nutritious? Describe