Solved

What Grain Is Grown in the Foothills of the Himalayas

Question 55

Multiple Choice

What grain is grown in the foothills of the Himalayas and should be soaked before cooking?

A) millet
B) barley
C) basmati rice
D) jasmine rice

Related Questions

Q47: What characteristics do you keep in mind

Q48: The kernels for which of the following

Q49: Flour is the fine powder obtained from

Q50: Farina and wheat germ are two examples

Q51: Pasta is produced by forcing a flour

Q52: Corn is native to the<br>A) Americas.<br>B) Asian

Q53: The seeds of an annual, gluten-free grass,

Q54: The caryopsis is also known as<br>A) the

Q56: What are the classifications of wheat? Discuss

Q57: Discuss the structure of cereal grains including