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    Understanding Food Principles and Preparation Study Set 2
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    Exam 16: Cereal Grains and Pastas
  5. Question
    Which of the Following Nutrients Is Not Lost (I
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Which of the Following Nutrients Is Not Lost (I

Question 32

Question 32

Multiple Choice

Which of the following nutrients is not lost (i.e., is retained) during the milling process for a refined grain?


A) starch
B) riboflavin (B2)
C) niacin (B3)
D) iron
E) folate

Correct Answer:

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