Multiple Choice
Hard wheat has a higher _____ content than soft wheat.
A) carbohydrate
B) lipid
C) fiber
D) protein
E) mineral
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q19: Explain the basic nutritional differences between whole
Q20: When cooking grains in a pan, you
Q21: Refined grains retain which part of the
Q22: A cup of cooked cereal contains about
Q23: Which of the following is not among
Q25: Proteins in cereal grains are high quality
Q26: Whole-grain products are a good source of<br>A)
Q27: The germ is rich in fat and
Q28: Suppose you work for a cereal manufacturer
Q29: Definition choices: