Multiple Choice
The best way to prevent retrogradation is to
A) freeze the starch before gelatinization occurs.
B) use potato or tapioca starches in frozen starch products.
C) use the gelled food as soon as possible.
D) All of these are correct.
Correct Answer:
Verified
Correct Answer:
Verified
Q12: When humans consume starches from food, the
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Q14: Describe the processes of retrogradation, syneresis, and
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Q16: Which of the following is not a
Q18: It is the varying _ content that
Q19: Starches that are high in amylose content
Q20: The primary functions of starch in food
Q21: Discuss the structure of a polysaccharide and
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