Solved

Commercially, _____ Is Most Often Used to Thicken Puddings, Whereas

Question 3

Multiple Choice

Commercially, _____ is most often used to thicken puddings, whereas _____ is preferred in the manufacture of canned and frozen food products.

A) tapioca; potato starch
B) regular cornstarch; waxy cornstarch
C) regular sorghum; waxy sorghum
D) high-amylase cornstarch; regular cornstarch

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