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    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 2
  4. Exam
    Exam 18: Starches and Sauces
  5. Question
    Au Jus Means _____ Extracted from Meat During Cooking
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Au Jus Means _____ Extracted from Meat During Cooking

Question 37

Question 37

Multiple Choice

Au jus means _____ extracted from meat during cooking.


A) "just the juices"
B) "just the bones"
C) "just the gristle"
D) "just the muscle"

Correct Answer:

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