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    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 2
  4. Exam
    Exam 19: Quick Breads
  5. Question
    A Peaked Top and Smooth Crust Are Quick Bread Problems
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A Peaked Top and Smooth Crust Are Quick Bread Problems

Question 18

Question 18

Multiple Choice

A peaked top and smooth crust are quick bread problems caused by


A) oven being too hot.
B) baking for too long.
C) excessive mixing.
D) adding too much flour.

Correct Answer:

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