menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 2
  4. Exam
    Exam 20: Yeast Breads
  5. Question
    Optional Ingredients in Yeast Breads Include
Solved

Optional Ingredients in Yeast Breads Include

Question 52

Question 52

Multiple Choice

Optional ingredients in yeast breads include


A) fat and/or eggs.
B) liquids.
C) salt and sugar.
D) flour and yeast.

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q47: Which method requires no kneading after the

Q48: To increase the volume of dough through

Q49: What is the one reason many people

Q50: Compare and describe the four mixing methods

Q51: What assists with color fixation in baked

Q53: Which of the following statements about kneading

Q54: What improves mouthfeel and acceptability, increases loaf

Q55: When preparing yeast bread dough,<br>A) prior to

Q56: Raised doughnuts are made with _ and

Q57: Explain what staling is and give three

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines