Matching
Definition choices:
Premises:
sponge method
proofing
rapid mix
straight dough method
batter method
Responses:
the method used primarily for bread machines
the combining and beating of the ingredients to develop the gluten
a method in which all ingredients are placed in a bowl at one time, mixed, and kneaded
the method that allows for the fermentation of the yeast, water, and one-third of the flour
increasing the volume of dough through fermentation
Correct Answer:
Premises:
Responses:
sponge method
proofing
rapid mix
straight dough method
batter method
Premises:
sponge method
proofing
rapid mix
straight dough method
batter method
Responses:
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