If You Want to Substitute Honey for Sugar in Baked

Multiple Choice

If you want to substitute honey for sugar in baked products,

A) it is ok to substitute at a 1:1 ratio.
B) no more than half the granulated sugar should be replaced with honey.
C) you should add 1 tablespoon of baking soda for every cup of honey.
D) use 2 parts honey for every 1 part sugar.