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    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 2
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    Exam 22: Fats and Oils
  5. Question
    The Two Phases of Emulsions Are Kept Apart by Surface
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The Two Phases of Emulsions Are Kept Apart by Surface

Question 44

Question 44

Multiple Choice

The two phases of emulsions are kept apart by surface tension, and the boundary between them is called


A) interface.
B) emulsions.
C) shortening.
D) surfactant.

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