Multiple Choice
Which of the following fats will splatter the most when placed in a hot pan and is not recommended for frying?
A) butter
B) margarine
C) clarified butter
D) peanut and safflower oils
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q47: Small amounts of trans-fatty acids are found
Q48: The _ crystalline form of fat is
Q49: Which of the following statements about storage
Q50: Your best friend just went into business
Q51: What types of fats are necessary to
Q53: Which statement about fats is not true?<br>A)
Q54: Lard was largely replaced by what product
Q55: Explain what sort of fats should be
Q56: The lipoproteins of egg yolk are classified
Q57: The correct order for the four stages