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    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 2
  4. Exam
    Exam 22: Fats and Oils
  5. Question
    The Temperature at Which Tiny Wisps of Fire Streak to the Surface
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The Temperature at Which Tiny Wisps of Fire Streak to the Surface

Question 3

Question 3

Multiple Choice

The temperature at which tiny wisps of fire streak to the surface of a heated substance is the


A) flash point.
B) smoke point.
C) fire point.
D) temperature point.

Correct Answer:

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