Multiple Choice
When preparing unshortened cakes,
A) the cake pans are greased.
B) the cake pans are left ungreased.
C) the cake pans are greased and then dusted with flour for easy removal.
D) a toothpick is used to test for doneness.
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q36: The only leaveners in a traditional pound
Q37: What high-altitude adjustments should be made when
Q38: High-ratio cakes contain more<br>A) eggs than other
Q39: Unshortened cakes are also known as sponge
Q40: Italian cookies are first baked as a
Q42: All of the following are shortened cakes
Q43: Pound cake is a compact, shortened cake
Q44: The defining characteristic of a shortened cake
Q45: Cakes are tender because the high water
Q46: Which additive in cake acts as a